Chinese Food

Steamed tilapia

Congee with preserved egg and lean meat

Sweet and sour spareribs

Pork bone and white gourd soup

Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...

Roast lamb chops

Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -

Stewed rice - electric pressure cooker Version (the gospel of lazy people)

Spicy Portunus

Stir fried mutton

Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...

Homemade and additive free luncheon meat

Fried eel with bacon

When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.

Stewed potato with streaky pork

Stick to autumn fat ~ -

Portunus congee

The novice went on the road. He made seafood porridge for the first time. In fact, he searched everyone's recipes and learned to make it. It turned out to be a surprise that they were all delicious

Roasted beef chops with bean paste

Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...

Stir fried pork tenderloin

I'm very happy to get the trial of Liren electric hot pot. This fully functional electric hot pot is really a sharp tool in the kitchen. It is used for barbecue. It's excellent for stir fried meat. It's wide and deep. It can make the dishes spre... ...

Braised fish (eel stall)

Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...

Shrimp balls with radish

Fried water bamboo

No story. Uncle Wang's water bamboo is sweet.

Braised lentils with meat

Enhanced fish flavored eggplant

Absolutely delicious, just like Sichuan restaurant.

Fried lamb leg in red wine

Autumn and winter are coming. The season to eat mutton ~ -